Emerging Postharvest Technologies to Enhance the Shelf-Life of …
WEBDec 5, 2022 · Nowadays, there is much research about the effects of new postharvest physical and chemical treatments and about the biocontrol techniques used to preserve the quality, nutritional value, and safety of fresh produce, from harvest to …
Postharvest quality, technologies, and strategies to reduce losses ...
WEBApr 1, 2023 · Ultimately, this review suggests strategies to reduce postharvest losses in the physical, chemical, and nutritional quality of banana fruit and provides future research trends to achieve fruit safety, security, and quality.
Improvement of Post Harvest Quality of Fruits and Vegetables
WEBA challenge to the food industry is to develop and implement several sustainable methods and technologies in order to help it to continuously expand supply fresh products, maintaining safety and quality along the food value …
Advances in Post-harvest Preservation and Quality of Fruits and …
WEBFeb 15, 2023 · Light-emitting diodes (LEDs) are eco-friendly light sources with various light spectra that have been demonstrated to improve the shelf-life of various vegetables by manipulating light quality; however, little is known about their effects on the post-harvest nutritional quality of chili peppers.
Postharvest treatments and technologies to maintain quality of ...
WEBNov 27, 2023 · This journal is focused on research on postharvest biology and technologies that improve storage capability and maintain the quality of horticultural products after harvest. As the leading postharvest journal in the world, each issue contains articles that seek knowledge about the effects of postharvest treatments and technologies on …
Improved technologies for reducing post-harvest losses
WEBApr 13, 2022 · This chapter outlines several post-harvest loss reduction technologies validated by the Africa RISING program that will improve the efficacy of drying, threshing, and storage operations, and gives evidence of their potential impact.
Postharvest Quality of Fruits and Vegetables: An Overview
WEBJan 1, 2018 · Several studies are conducted to understand the effects and the results of quality during postharvest, in relation to time and storage temperature among other factors. With the progress of food globalization, the amount of agricultural products that are traded internationally has been increasing.
Postharvest Management of Fruits and Vegetables—Series II
WEBMar 18, 2024 · These losses significantly impact the quality and quantity of fruits and vegetables, affecting the balance between harvest and consumption. Effective postharvest management is therefore essential for maintaining quality and extending shelf life, thereby reducing economic losses.
Bioengineered Fruit and Vegetables Trends in Postharvest Quality ...
WEBPostharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability.
Recent Advances on Postharvest Technologies of Mango Fruit: …
WEBMay 3, 2021 · Postharvest treatments such as 1-Methylcyclopropene, edible coatings, and hot water treatment have shown to be effective in preserving fruit quality. However, developing environmental-friendly postharvest technologies that ensure the safety of consumers remains a challenge.
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