Pour in the chicken broth and heavy cream. Stir well and let the sauce simmer for a few minutes until it thickens slightly.

When you’re craving a meal that is both fast and full of flavor, this recipe for Creamy Garlic Butter Chicken and Rigatoni is ...

Without moving the chicken bites, sear them until they have turned opaque about two-thirds of the way through and are well-browned on the bottom, about 4 minutes.

Whisk 2 tablespoons gochujang, 2 tablespoons agave syrup, 1 tablespoon minced peeled fresh ginger, 1 tablespoon toasted ...

Easy to make, full of flavor and perfect for dinner or snack time, I hope these Crispy Garlic Butter Chicken Tenders become a favorite in your family, too. To all my Irish, or wannabe Irish ...

In small bowl, mix 1 tbsp honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and sazon complete. Place ...

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...

What makes this chicken superior is the golden sear from butter and oil in a hot pan. To make sure all edges brown, use your large (12-inch or so) skillet to ensure the chicken isn’t crowded in ...

Garlic Butter Chicken Tenders, served with baby potatoes and fruit is a healthy meal that can be on the table in less than 20 minutes. Chicken tenderloins — a cut of meat found underneath and ...

Unlike the gyro or deep dish pizza, the origin of the Buffalo wing is fairly indisputable. It happened 51 years ago at Anchor Bar Restaurant in Buffalo, N.Y. The mother of the bartender, a woman na… ...