This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. From shakshuka and crustless quiche to a ...

Of course, we're all familiar with the various ways to make eggs in a skillet -- from a classic French omelet to soft and ...

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a runny ...

Poached eggs don’t have to be a headache. One customer called these silicone poachers “very easy to use” and shared that they “produce consistently great poached eggs.” Plus, the silicone tools are ...

An Italian study published this week says researchers have found the way to cook a perfect egg — you'll just need 32 minutes to make it happen. The research, published in Communications Engineering, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...