Learn about the 430,000-year-old stone tools and techniques that allowed ancient humans to butcher elephant meat for a hefty ...

Modern day obsessions with healthy eating and fat-free foods for fitness is not new; it goes back to the ancient Greeks and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

This is the fourth installment of Edmonds resident Nathaniel Brown’s recent travels to Greece. You can read part 1 here, part ...

From seasonal intimacy schedules to open-air nudity, ancient Greco-Roman thinkers had no shortage of theories on how to stay ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

Ancient Greeks and Romans were obsessed with diet advice, too. From protein-filled meals to the benefits of lentils and intermittent fasting, the Classical world had strong opinions about how to ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

At the Pollentia site, archaeologists also found the remains of pigs, sheep, goat, fish and shellfish – showing how varied ...