Once upon a time, Indigenous people living off the coast of California and Mexico's Baja Peninsula regularly ate white abalone. The area's inhabitants fished for this delicious and nutritious mollusk ...

The most reliable source of fresh, California-grown abalone from Santa Barbara to the Mexican border is The Cultured Abalone, an aquaculture farm that’s existed on Dos Pueblos Ranch along the Gaviota ...

Just outside the town of Mendocino in the middle of Van Damme Beach, a weathered placard educates bystanders about the region's red abalone, a once prolific seasnail whose mild taste and iridescent ...