Abalone sashimi with gold leaf at Go's Mart in Canoga Park, serving some of the best seafood in the L.A. area. (Myung J. Chun / Los Angeles Times) The sign above Go’s Mart spells out “SUSHI” in a ...

The astute server eyed our group with understandable skepticism: two couples, two kids, definitely not Asian, and yet we were inquiring about Bada Sushi’s specialty, Korean-style “live” sashimi.

In 'It's fortunate to relax', energetic workers including Lee Sugeun, Lee Eun-ji, and Mimi met chef Shin Gye-sook to present a restaurant that captures both taste and excitement. In the 51st episode ...

In the vast fish markets of Korea’s teeming ports and strung along the beach areas of its long coasts, there are countless raw fish houses (hwe jip), charcoal grill carts and impromptu stands ...

Wando-gun, Jeollanam-do, is introducing six new abalone dishes in collaboration with local restaurants located on Abalone Street, following the opening of the Marine Healing Center and an increase in ...

If I had any doubts about whether Bada Sushi’s “live sashimi” was simply a fancy name for “fresh fish,” the entryway dispelled them. It was lined with tanks: In one, a school of dinner-plate-sized ...