In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and continue ...

It's like a magic trick: when the first drop of chilled water hits the transparent spirit, it turns an opaque pale yellow and a heady plume of aniseed aroma rises from the glass. Under an azure sky, ...