It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Anthony Bourdain may have made his name traveling the world and sampling just about every kind of cuisine there is, but even for him, there was no denying a great steak. Bourdain's taste in steaks was ...

Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine.

Anthony Bourdain was famous for his strong opinions. The word "artisanal" made him see red; he really, really hated Yelp; and his ire even extended to his own heritage. In "Appetites: A Cookbook," the ...

Every time Nathan publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...