Alright, so here’s the deal with this baby octopus recipe from Molise, Italy. It’s basically a fun culinary journey right ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

SISAL, Mexico, March 18 (Reuters) - When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no ...

Raphael Gomes transforms a mini sausage into a baby octopus for fun.

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In Tokyo’s famed Tsukiji Market, ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Almost a decade after Seattle wrestled with its love — and appetite for — octopus in a much-talked-about New York Times Magazine story, the city has the Kraken, a new NHL team named after a giant ...

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...