Is it bread or biscuit, bread-sans-moisture or simply rusk? The Himachal Pradesh High Court took 12 years to conclude that rusk is actually bread-sans-moisture and as such, exempt from Value Added Tax ...

Rusk Recipe: Rusk is typically prepared using all-purpose flour, but this version uses suji instead. It also doesn't contain any butter or oil, which reduces its fat content.

Thisluxury version is packed with breakfast punch, from oatmeal fibre to coconutshavings and breakfast cereal - everything you need to start the day with abang. Thesedon't need many ingredients and ...

Rusks, a cherished winter staple in South Africa, have evolved from Dutch twice-baked bread into diverse flavours that reflect the nation's cultural variety. News24 Food's taste test at its Cape Town ...