Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Sponge cakes are the ultimate, easy to make, go-to dessert. They’ve been a favorite snack for a long time and are still pretty popular to date. The sponge cake is famously known for its ...

Dessert: A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) Preparation: Step 1: In a ...

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...

Preheat oven to 180C. Grease and line two 20cm round cake pans. Place flours in a large sieve over a large piece of baking paper. Sift together on to the baking paper, repeating 3 times to aerate the ...

Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...