If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

Chili is one of the most versatile foods known to man. We love that. You can crack open a can and just eat it straight, or ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ...

Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better baseball player. It’s so close you can’t go wrong. Homemade ...

While homemade chili is the best, some restaurant chains are serving up versions that even chefs say are worth seeking out.

The story of jailhouse chili begins, as you might expect, in a jail. Legend has it that the recipe for chili was so good in some Texas prisons, people asked for the recipe after they'd left.

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

One Independence mainstay is Dixon's Famous Chili, founded in 1919. With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth ...