Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Some people may think that brussels sprouts aren't a necessary part of a proper Thanksgiving meal, but we think that they can easily be turned into a necessary part with the right recipe. We know that ...

View post: Consumers Call for Boycott Over Vital Farms Egg Scandal. Here's What a Health Coach Wants You to Know View post: I Was Skeptical of Charlie Sheen’s Nonalcoholic Beer. Here's My Honest ...

Brussels sprouts used to have a bad reputation, but let me tell you — when cooked right, they’re tender, caramelized, and packed with flavor. Whether you like them roasted until crispy or shaved raw ...

There has been a lot of talk this fall about Brussels sprouts, with variations of certain recipes – Brussels sprouts gratin is the one I’ve seen most frequently – popping up all over social media.

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.