A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a sharp ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

A chef's knife is one of the most common and useful kitchen tools. Although it may sound obvious, having a proper grip reduces the risk of cuts and long-term effects of frequent chopping. After all, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...