Updated, September 2024: Honolulu’s skyline is changing almost daily, with new high-rises going up in the Kaka‘ako and Ke‘eaumoku neighborhoods. Some of the city’s best new restaurants ...

Chinese officials, business leaders thanked the Honolulu community for fostering friendship between the U.S. and China.

The Food Network and other cable stations provide cooking fans with a plethora of entertaining programs featuring some of the best chefs in ... of Arts degree in Chinese classical literature ...

Shige’s Saimin Stand, located in Oahu, Hawaii, has the best cheeseburger in the U.S, according to a recent ranking by Yelp ...

Chou's Kitchen is nestled in the heart of Tempe and is the go-to place for northeastern Chinese food. Since 2011, Sunny and Lulu Zhao have been bringing traditional flavors from the Dongbei region ...

Miami is not the city you think of when you think of legit Chinese food. But for more than 20 years ... where he serves the best sushi in town. Much of the menu is dedicated to deliciously ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

G reater LA is home to the third-largest Chinese-American population in the United States, so naturally, writing a guide to ...

Is Chuan Fu in Orlando, Florida really America’s BEST Chinese restaurant? Today, I'm diving into this Michelin-recognized spot to see if it lives up to the hype! 🔥 Known for its authentic Sichuan ...

During his long career as a tax lawyer, Mr Chan often sampled Chinese food on his business trips to far-flung states in the US, as well as Canada and Asia. The best place to find the most varied ...

Chinese cuisine is as diverse as its many ethnic groups, languages and environments. Every province has its own traditions – and sometimes the dishes are so niche, they’re only found in one district ...

Here are 23 of the best Chinese restaurants in Los Angeles. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial ...