A frittata may be one of the easiest dishes to make. It is, after all, a slightly more sophisticated version of scrambled eggs – just with a few more ingredients and finished in the oven rather than ...

This is a classic dish at my mom's house. When my brother and I were kids my Gram's and Unkie would come every Sunday morning for breakfast. Unkie brought bagels, rolls and buns. Mom would switch up ...

A filling frittata packed with vegetables. This vegetarian frittata is low in calories, saturated fat, carbs, and sugar. It can be prepped in advance and heated up when you’re ready to eat it. Swiss ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Preheat the oven to 350 degrees. Melt 3 Tablespoons of butter in a 10-inch ovenproof skillet over medium low heat. Add the potatoes and fry until lightly browned. Melt the remaining 5 Tablespoons of ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Selma Morrow is a cookbook author. She first shared this recipe for Potato Frittata with ...

If you're bored of cereal or porridge and would prefer something savoury in the morning get cooking these muffins over the weekend - and you'll have enough for your brekkie all week. Full of gorgeous ...

These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...