The classic gazpacho is the perfect dish to enjoy during a particularly warm summer evening. The cool temperature and bright vegetables are refreshing to the palate and you can use up a lot of the ...

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

Gazpacho is a classic, cold Spanish soup that’s known for its refreshing and vibrant flavors. In fact, the best bowl of gazpacho I ever had was in Seville, Spain. I ordered it on a hot day during the ...

Food Network star Sunny Anderson’s Gazpacho soup recipe hits the spot as the weather gets warmer. Spicy and bright, it’s a refreshing dish likely to earn a regular place on your spring and summer ...

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

Experience the vibrant flavors of Spain with these beautifully simple soups. From silky, chilled Gazpacho to the rich depth of Spanish Chorizo Soup, each bowl captures the essence of Mediterranean ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...

We are part of The Trust Project. Back in our former cruise ship lives, we were fortunate enough to visit Spain several times as we cruised the Iberian Peninsula. Every time we stopped in the ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...