In a large pot set over medium high heat, add the olive oil, onion and beef. Season with salt and pepper. Cook until brown all over, breaking up the meat as you go, about 10 minutes. Stir in the chili ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

When I was burned out and tired of cooking, figuring out how to make the perfect copycat Hamburger Helper got me excited about being in the kitchen again. I then recounted my monthslong journey of ...