Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

Summer is the best season for produce in the northeast, especially ripe, juicy tomatoes. But the heat can make me feel like I'm going to melt! So, for this month, I've got the perfect solution: ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...

Experience the vibrant flavors of Spain with these beautifully simple soups. From silky, chilled Gazpacho to the rich depth of Spanish Chorizo Soup, each bowl captures the essence of Mediterranean ...

Are you ready for a creative way to use those summer vegetables from your garden or the market? Tomatoes, cucumbers and peppers are the basis for our chilled gazpacho soup, and today's recipe features ...

Enjoying a bowl of cozy soup on a chilly day is one of the most comforting things you can do. Plus, soup is easy to make in big batches, making it perfect for meal prepping or when you want to have ...