Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her enough.

Poached eggs don’t have to be a headache. One customer called these silicone poachers “very easy to use” and shared that they “produce consistently great poached eggs.” Plus, the silicone tools are ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...