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Boke Bowl first-time vendor at Blues Fest 2025
PORTLAND, Ore. (KOIN) — Fifteen years ago, Chef Patrick Fleming began Boke Bowl, making food he and his young children would gobble up. “We span the globe of Asian flavors,” Fleming told KOIN 6 News. ...
In May 2016, Patrick Fleming and Brannon Riceci joined the fried-chicken sandwich battlefield with Boke Dokie, a spin-off of the fried chicken served as a bao filling at their inner Southeast Portland ...
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