When swordfish is in season, take advantage of these thick, meaty steaks. But it's best to treat them simply. Broil cut-up steaks with lemon, capers, and olive oil and finish with a generous sprinkle ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

Grilled fish is one of our favorite summer meals, because it’s so quick, light and lean. We keep things simple with a quick marinade in lemon juice, olive oil and garlic, then add a boost of flavor ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

Marinated steak in Mango juice for about 45 minutes in a shallow pan. Place on broiling pan and add crystallized ginger along with salt and pepper. Broil for 5-6 minutes each side. Keep the steak at ...

This dinner dish with a stylish air is a breeze to prepare. Sparked with its classic lemon-butter sauce, it will not take more than about 25 minutes to put on the table. The recipe is among the ...

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

How to impress someone with a nice meal in a short amount of time? Serve grilled swordfish. It’s impressive on the dinner plate--perfect for Valentine’s Day. Try grilling it on a stove-top grill ...

A flavorful grilled swordfish recipe finished with a zesty lime and caper butter sauce, perfect for summer grilling.