Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

Certainly, yes, OK, alright, I get it. Brussels sprouts have a scary quality about them, particularly if you are expected to eat them and you're a child. They're not right, they're confusing, they ...

Lay out the bacon and brush liberally with the maple syrup. Wrap each half of Brussels sprout with each half of bacon. Place each Brussels sprout seam side down on a baking sheet. Brush each with a ...

1 tablespoon Dijon mustard (grainy, smooth or a mix, preferably French), or more to taste 1. Set up a steamer. Season the Brussels sprouts with salt and pepper, and then toss them with the garlic and ...