For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

— -- PORT ST. LUCIE, Fla. -- Yoenis Cespedes' prize pig is headed to the butcher. The New York Mets sent a semi-official statement Wednesday announcing the 270-pound grand-champion hog, purchased ...