Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you ...

One of the many tasks on Leighann Smith's list to reopen Piece of Meat has been making the beef candles. Made from rendered beef fat and rosemary, they’ll be lit to decorate dinner tables, and also ...

“Emma brought the baking side, which is a staple, but having a butcher shop today is a risk, with it being an older business,” says Sean, the butcher. “We had to think about how we can be marketable ...

It was once typical to have a neighborhood meat shop. It was once normal to have a person in your life you referred to as “my butcher.” Not so much these days. But there are still several ...

Local Pig offers a variety of meat products, including handmade sausages, seasonal specialities, and classes. The cattle trade brought big business to Kansas City, and a history of barbecue shaped our ...