From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake ...

Perfectly swirled cinnamon rolls, mile-high lemon meringue pies, and colorfully stacked cake layers might have you fooled ...

Health investigators continue to try to determine what brand of cake mixes are linked to a current E. coli O121 outbreak as they also work to find out what specific ingredients or ingredients are the ...

Dear Lisa: I'm looking at a recipe for a Valentine's Day cake that calls for low-protein flour. Is that the same as all-purpose flour? What should I look for in the grocery store? Thanks. -- Fallon D.