We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Image: ©2foodtrippers So, you're throwing a dinner party for friends but don't want to be consumed by work in the kitchen. You've decided to make a simple pasta that should only take a few minutes to ...

This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the week. It’s roasted to perfection with fresh herbs, garlic, and olive oil, ...

We are going pork today, and that’s just fine with Alan Brown, director of dining services at St. Anne’s Retirement Community, 3952 Columbia Ave. Brown is also affiliated with Cura, an organization ...

Brush pork with juice and rub evenly with seasoning. Coat rack of grill with cooking spray and place on grill over medium-high setting. Place pork on grill, cover and grill, turning once, 10 minutes ...