Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
The virtues of cast iron cookware are several: It takes any heat, from very low to super high; it retains that heat, if necessary, for the recipe; over time, it develops a nonpareil non-stick surface; ...
When Jay Mallinckrodt, head of machining manufacturer Heartland Enterprises, brought home a prototype for a cast-iron skillet two years ago, his wife and business partner, Heather, put it to the ...
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