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2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes Bring milk, vegetable broth, and salt just to ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

Want a fancy Barefoot Contessa dinner that doesn’t involve spending hours in the kitchen? Ina Garten has an easy recipe that ticks all the boxes. The Food Network star’s Seared Scallops and Potato ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

March 22 -- This is the Oscar version of the popular dish, "Surf and Turf," created by Chef Wolfgang Puck expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

“What can’t you do with celery?” Ryan LaRoche asked. “It’s the most universal ingredient on the planet. One of them, at least.” It’s also one of the oldest and most versatile ingredients on the planet ...