Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

ARE you one of the unlucky ones cursed with lactose intolerance? Do you miss having dairy, even though it usually means you have to risk a visit to the toilet every few hours?

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...