The denomination currently focuses on three important elements of sustainability: environmental, social, and cultural, ...
Sangiovese is a variety that does very well in Texas soils, and producers throughout the state continue to excel at producing the food friendly Italian variety. However, to truly appreciate all that ...
At the southern end of the Chianti Classico district are the vineyards of Barone Ricasoli. Now managed by the steady hand of Francesco Ricasoli, these ancient vineyards and the family that has managed ...
Vignamaggio’s modern vision of Chianti Classico encompasses world-class wine, a polycultural wine estate, and luxury retreat ...
It's back with the same highly respected producer! Keep reading to find out who it is. We review the 2022 Kirkland Signature ...
Three or four letters on your bottle of wine contain a lot of information about what you're about to drink. Suppose you’re someone who finds themselves shopping for Barolo, Chianti, and Pinot Grigio ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Chianti Classico, which is an appellation under Italian wine laws, is a ...
A decade of Chianti Classico harvest reports from 2010 to 2020 is a beautiful starting point for wine buyers searching for quality labels spawned by Italy’s Sangiovese grape. Vintage knowledge is ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Italy produces so much wine that grape growing is their foremost agriculture industry, with vines planted across the country. Tuscany ofcourse, is one of the most well known regions, for wine and ...