When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

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This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...

Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary ...

As the temperature begins to dip to the lower digits, many people being to experience seasonal sicknesses, from sore throats to nasal congestion. Many Latinx families have their own special remedio ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

Rick Martínez’s fast recipe for sopa de fideos y frijoles con chorizo (fideo and bean soup with chorizo) is the dinner to tuck into when skies are gray. By Mia Leimkuhler Credit...Kelly Marshall for ...

In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...

Nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly different ...

Fideo might be the simplest of Tex-Mex foods. Small strands of vermicelli, simmered in a broth. That’s the basic sopa de fideo, but it’s also not exactly what fideo means when you’re in San Antonio.

We've served this simple yet popular Mexican noodle soup with grated cheese, but you can add some freshly squeezed lime juice to it. Process tomatoes and onion in a food processor until smooth.