Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Chocolate mousse cake is just one of those things. Born from classic French pastry traditions, it really shines when you use ...

A legendary food writer shares his definitive recipe for the richest and fluffiest chocolate mousse we have ever tasted. Place chocolate in top of a double boiler over simmering water, and cook over ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

The run-up in precious metals broke new ground Friday, as front-month silver futures surged 7.7% to nearly $76.49/oz, ...

This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is the genius of Maman Blanc ...

There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go. By Genevieve Ko I didn’t fully understand the appeal of ...

Grab a last-minute chocolate cake, holiday cookie plate, or apple pie if you're in need of a Costco Christmas dessert that ...