Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

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If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Smaller clams are better here, Roman notes. “The larger, chewier ones are great for things like chowder or pasta when they are pulled out and chopped, but to slurp one from the shell, you want them to ...

(Place a large pot over medium heat and add oil, onion and garlic. Cook for a few minutes, or until onions are soft. Add white wine, thyme and clams. Cover and increase heat to high. Cook until all ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Cooked hard-shell clams are an unbeatable two-for-the price-of-one delight.

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

Cut leek in half lengthwise and wash carefully to remove all sand and dirt. Cut yet again each half lengthwise, then cut across to obtain medium dice, using only the white and light yellow part of the ...