1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Tyler Florence's shrimp scampi recipe is one of his most popular dishes. A throwback to his days hosting 'Food 911', it's his take on the Italian classic. Best of all, it takes 40 minutes to make.

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

In our satisfying twist on shrimp scampi, the shrimp are stuffed with a buttery focaccia dressing and baked with the classic ...

Shrimp scampi is one of those classic dishes that manages to impress while being surprisingly easy to whip up. The creamy, ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...