(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...
KANSAS CITY — The global cocoa market has endured mixed supply and demand signals this year, which means uncertainty now and in the months ahead. In a nutshell, cocoa bean futures in London reached ...
Hosted on MSN
Africa dominates cocoa production but earns less than 5% of global profits — here’s why
Despite being the world’s largest producer of cocoa, Africa is yet to fully capitalize on its position in the global cocoa industry. Producing around 70% of the world’s cocoa, the continent ...
In 2019, the Ivory Coast alone produced approximately 2.1 million metric tons of cocoa beans. The nation is expected to produce a similar volume of cocoa beans during the 2021/2022 crop year. Cocoa ...
ABIDJAN, Sept 11 (Reuters) - Ivory Coast's cocoa production is expected to fall by as much as 20% in the upcoming 2023/24 season compared to recent years due to poor weather, putting further upward ...
Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...
Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback