Gazpacho is Spain’s most iconic cold tomato soup, perfect for hot summer days. Made from fresh tomatoes, cucumber, garlic, ...

Even in a city that’s hotter than Hades year-round, gazpacho still isn’t something you see every day. The cold, tomato-based soup is a standby on menus in Spain, but Miami? Not so much. Austin Allan, ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe a try. If you're looking for a no-fuss way to eat and beat the heat, ...

CHICOPEE, Mass. (WWLP) – National Gazpacho Day is Wednesday, December 6th which recognizes a flavorful soup that cooks serve not hot, but cold. This soup typically tomato-based vegetable soup ...

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked ...

Experience a chilled Spanish classic with this easy Gazpacho recipe, a cold vegetable or tomato soup ideal for hot summer days. This refreshing dish, originally a peasant staple, highlights fresh ...

After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...

In this heat, you’d think no one wants to hear, “Soup’s on!” But wait: Luxuriant soups are having a deliciously welcome effect at Palm Beach restaurants — they’re cooling diners off. From ...

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked ...

Salmorejo is Spain's lesser-known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho but is no less flavorful thanks to a topping of savory ham and hard-cooked ...