Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat ...

In cooking, "acid" refers to low-pH ingredients like citrus juice or vinegar that add brightness rather than heat or spice. A ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

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Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Mary Berry's tip for cooking broccoli and cauliflower is a game-changer, as one simple method instead of boiling preserves ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...