Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Anyone who loves to cook knows how the right tools make all the difference. Even without school or Michelin stars, you can achieve amazing results if you have the right equipment. In this article, I ...

The viral celebrity chef caught up with PEOPLE to chat about how she's gearing up for Turkey Day, and her pregnancy with ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Culinary grad and private chef @karens_cooking knows the secret to cooking like a chef starts at the grocery store. She shares her top buys which includes splurging on the nicer olive oil.

Chefs are professional rebel-rousers, and getting schooled by them? Not for the faint of heart. Trust me — I went to culinary school. But Michelin-starred chefs? They’re on a whole other level. One ...

What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple - and it all ...

This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Louisiana native, Ace Champion, moved to Wisconsin in 2003 to pursue his dreams in the culinary field, but ended up doing so much more. In 2012, Champion graduated from Fox Valley Technical College ...