Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

You Bought The Wrong Crab Meat The first big decision when making crab cakes is selecting the meat. Not all crab meat is the same in taste, texture, and price. Fresh raw crab is picked from ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

WASHINGTON — The local crab season is heating up, and fishmonger Danny Greenbaum says it’s going to be a great year for the beautiful Bay-area blues. “The water has been a little bit warmer so they’re ...

Next time you go out to eat and splurge on some market-price crab, just know that Neanderthals were enjoying the same delicacy without the high price tag. Researchers have found that Neanderthals in ...