Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Join us high in the mountains for a peaceful family picnic filled with nature, laughter, and a sizzling pan of fried fish.

From rod to grill—all in one epic cook. In this coastal adventure, Chuds BBQ hits the water to reel in some beautiful redfish ...

When my children were younger I did a lot of oven cooking and fish was one of the quickest dishes I made. I kept the cooking ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Fried chicken joints aren't one-trick-ponies anymore. In fact, one of the best fish sandwiches comes from a surprising, but ...

While it might seem shocking, finding a worm in cooked fish isn’t rare. In fact, many saltwater fish, including halibut, can host parasitic worms. These worms are often killed by proper freezing or ...

Fish and chips might be a British classic, but you don’t need to head across the pond for a good basket of the beloved staple ...