Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

-Heat olive oil in pan, add onion and peppers to pan. Cook until vegetables are soft, about 5 minutes. Add garlic to pan; cook until fragrant, about 30 seconds more. -Add cooked chicken to pan and ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

This Panamanian-style chicken and rice dish is hearty and filling. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant ...

Looking for a satisfying one-pot meal? This Arroz Con Pollo hits all the marks—flavorful, filling, and simple to make. Chef Billy Parisi brings the tradition home with his signature touch. DC Mayor ...

Hello Insta family! 👋 Today I am sharing a lunch perfect for busy mornings. Both the chicken and the fried rice were bought ...

After making the classic arroz con pollo for years, I thought why not toss in farro instead of rice — and hey, it works! Italians call emmer wheat farro, and farro is a hardy, ancient strain of wheat ...

Folklorist Maribel Alvarez will draw on her Cuban-immigrant background to talk about culture and food tonight in the third installment of the University of Arizona College of Social and Behavioral ...

Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering. Season the chicken ...