A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Indian street food is a visual experience, and this video from Kanpur shows exactly why street-side cooking in India is so captivating to watch. Filmed at Pandit Ji Foods in Kanpur, this viral food ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Spokane’s Second Harvest Food Bank will host Flavors of India Cooking Class, taught by registered dietitian Carolyn Negley, on May 15. The Kitchen at Second Harvest is part of the nonprofit’s ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.