1 tablespoon balsamic vinegarDirections: Season both sides of sliced tenderloin with salt and pepper. Heat your large pan (I love my braising pan for this recipe) over medium-high heat. Add in oil and ...

This recipe, which takes me back 70 years or more, is old-fashioned cooking at its best. Some ingredients have to be doctored and encouraged to become harmonious. But others instantly complement one ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

In 1992, Ed Rendell, mayor of Pennsylvania at the time, named the hoagie the official sandwich of Philadelphia, according to the site. The best part about a hoagie is the fillings between the bun can ...

Editor's note: Welcome to the new Dinner Tonight column, which takes the place of the Healthy Family column. Here's why: For the past five years, I have had the pleasure of writing the Healthy Family ...

Continuing on the theme of serving forth color (see last week’s issue), the following recipe is one that is quick, easy, and adaptable.

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

Need some more frugal recipe ideas while you stay at home? Here's an easy recipe and cooking video for Cajun Turkey Sausage, Peppers and Onions served on brown rice. Are you running out of recipe ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...