We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

Pork roast with apples—it’s one of those classic Central Italian dishes that really brings people together, especially on a ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Pork roast with beer—it's one of those dishes from central Italy that just feels right for a Sunday lunch. Families gather around for something tender and super flavorful. The cut, known as arista, is ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...

Looking for a savory dish that’s easy to prepare but tastes like a gourmet meal? This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...