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Each recipe is a story or a “condensed chronicle,” as Nigella Lawson wistfully says. Many of these stories proffer such riches of instructive, embodied knowledge that they have embedded themselves ...

The UK’s approach to food makes it increasingly vulnerable in an unstable world. A great food transformation with a focus on resilience is urgently needed, argues Paul Behrens Last week the UK ...

Some of the best chefs around the UK have longstanding relationships with local growers and farmers, which allows them to ...