Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...
This is the recipe Vanessa Paz and I came up with at the Food Bank Guac-off, where we competed against ten other television and radio stations from San Diego and Tijuana. This was our first year ...
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