To Italians, scampi is a small lobster called a prawn. However, in America, scampi has become a term for the sauce that goes with seafood. Jumbo lump crab in a garlic-wine sauce is a new take on this ...

In a sauté pan over medium heat sauce fennel, shallots, garlic and tomatoes. Deglaze with white wine and reduce by half. Add stock and butter. Fold in cooked pasta, arugula, oregano, salt and pepper.

On the show Yum! Tasty lamb chops, shrimp scampi, crab Kathie Lee and Hoda get a mini-cooking lesson on how to make KLG’s favorite foods for her birthday: Lamb chops from Neary’s Pub, Frankie & ...

Add butter & lump crab meat to a non stick sauté pan. Cook until crab just starts to brown. Add wine, lemon juice, roasted red pepper, asparagus & parsley. Cook off the alcohol and add boursin cheese ...

This crab scampi recipe is an easy way to mix up mealtime! Erin Good, registered Hy-Vee dietitian, joined us with the step-by-step on how to make this healthy dish.

Place the crab legs into a large pot with about 1/4 of a pot of water. Place a lid tightly on the top of the pot. Steam the crabs for 6-8 minutes until they are heated through. For the shrimp scampi, ...

Crabs and beer make a fine pair in warm weather; here, they team up so you can enjoy them anytime. Once the dish is done, the beer makes a more subtle flavor statement than a dry white wine would, but ...

PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Sean Duffee from Dock of the Bay Restaurants and he made a three-course meal including She Crab Soup, Shrimp Scampi Pasta and bread pudding ...

Last week, John F. Tesar finally let loose. And it was glorious. After a tough Restaurant Wars challenge, he called another competitor a name that rhymes with “rat fock” and the whole world rejoiced.