For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

There are few desserts more delicious or striking than red velvet cake, and thanks to this handy breakfast or brunch recipe, crepes get the same red velvet treatment — all the way down to the cream ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake. "Memory Unlocked": '90s Kids Are Sharing ...

Hi. I'm Susan Spicer from Rosedale Restaurant, and I'm here today to cook some delicious Mardi Gras crepe, which is basically a very thin pancake. It's a flour, eggs, milk, a little bit of sugar, some ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother,” Siskin said ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...