HOUSTON – The Caribbean islands of Cuba, Puerto Rico and the Dominican Republic share in their cuisine their love for pernil or pork shoulder roast, a dish eaten for celebrations, Thanksgiving and ...

If you’re Latino like me, you know that pernil landed on the table of every festive event and holiday. At Christmas, New Year’s, Thanksgiving, birthday parties, even at baby showers, there was roasted ...

Two slices of Cuban sandwich leaning on each other on a table with another sandwich and mustard - Lauripatterson/Getty Images The Cuban sandwich has a rich history, but like many culinary creations, ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

In the window of the teeny luncheonette, Havana Chelsea, a neon sign states what many New York eaters often proclaim of the place: Best Cuban Sandwiches. To support this claim, the goods ($4) are ...

Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...